Friday, September 2, 2011

Biscoff Blonde Brownie

We are so excited to share our
Biscoff Blond Brownie
recipe with you.
Here are a few quotes on how they came out.

Do we have any more brownies?
Can I share these with my friends?

So after you share these with your friends let me know what they say.

10 Tbs butter
1 1/2 cups brown sugar
1 cup Biscoff spread
2 eggs
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour
1 tsp baking powder
1 cup chocolate chips
1 cup chopped nuts

Preheat oven to 325 degrees.  Spray 9"x13" with cooking spray.
Melt butter and sugar in a medium pan over medium heat until butter is melted and smooth.  Remove from stove and cool.  After 5 minutes stir in spread.  Let mixture cool another 5 minutes.
Whisk eggs and vanilla into sugar mixture.
In another bowl mix salt, flour and baking powder.  Slowly add dry ingredients to sugar mixture.  Do not over stir, just stir into mixed. 
Stir in chocolate chips and pecans.
Pour into pan and spread.
Bake for 30-35 minutes.  Brownies are cooked when a toothpick comes out clean.


  1. These look SUPER good!! New follower here from - I look forward to seeing more recipes! Thanks so much for sharing :)

  2. Is there anything else I can use to substitute the biscoff?


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