We are so excited to be hosting a
"Be the Chef with Chef Boyardee House Party".
At the party we will show our guest how easy, quick and fun it is to serve a healthy delicious home cooked meal to your family and friends.
This meal will blow your mind
it will not look like a can cooked meal at all.
It will look like you slaved over dinner all afternoon.
(sprinkle flour onto your face)
Don't worry that you are going to miss the party because we are going to bring the party to you.
Each day this week we will show you how you can decorate your table for an exciting family meal that makes full happy tummies.
But we will also show you how you can host an elegant, inexpensive and appetizing dinner party
all from a "CAN".
PAM Original No-Stick Cooking Spray
1 Cup frozen loose cut leaf spinach
2 Cans (15 oz each) Chef Boyardee Beef Ravioli
1 (14.5 oz) Hunt's Diced Tomatoes, drained well
1-1/2 teaspoons dried Italian seasoning
1 Cup 1% low-fat cottage cheese
1/2 teaspoon ground black pepper
1 Cup shredded Italian blend cheese
1. Preheat oven to 375 degrees. Spray 8x8" glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic weap and microwave on HIGH 2 minutes; squeeze spinach dry.
2. Combine ravioli, drained tomatoes and italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl.
3. Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers.
4. Bake 15 minutes or until cheese is hot and bubbly.
Now you have a healthy family meal that looks so good
you can serve it at your next dinner party.
Involve the kids with the preparation .
They can stir together the cottage cheese mixture and help layer the ingredients in the dish.
Trying to please a picky eater?
Subsitute the spinach with another vegetable the family enjoys.
You could also place all of the spinach mixture between the layers of ravioli or leave the spinach out completely.
**Next time we make this dish we will use raw Spinach.**
You have two choices for dinner
or in our family.