Thursday, January 21, 2016

Sausage Gravy & Egg Casserole

Mom what's for dinner?
How often do we hear that?
To often to count.
Tonight the answer is breakfast.

Sausage Gravy & Egg Casserole

2 lb Breakfast Sausage Rolls (hot or mild)
3 Tbs Flour
2-3 Cups Milk plus 1/2 cup
1 Cup Cheese
6 Eggs
1 Tube Biscuits
4 Tbs Butter

Heat oven to 350 degrees.
Grease 9x13" casserole pan.
Cut biscuits into bite size pieces and place into pan

Brown sausage in sauce pan over medium heat.
While cooking add salt and pepper to taste.
(I like to add a little Cajun seasoning for taste.)
Drain sausage and sprinkle 1/2 on top of biscuits.

Melt butter with sausage in sauce pan.

Add the flour and mix with sausage.

Slowly add 2 cups milk. 

Stir until combined and bubbly.
Add more milk if gravy is too thick.
Scramble eggs with milk and pour over sausage/biscuits.
Sprinkle with cheese.

Cover mixture with gravy.

You can now cover with foil and place in fridge or
Bake for 45 minutes.
If cooking cold from fridge cook for 30 minutes.
Take foil off and cook another 15-30 minutes 
until hot and bubbly.

Look at all of the yummy gravy.