Tuesday, February 7, 2012

Praline Crescent Rolls

Praline Crescent Rolls

1 can crescent rolls (refrigerated)
1/2 stick butter (softened)
1/4 cup brown sugar
2 teaspoons cinnamon

1/4 cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon milk

Preheat oven to 350 degrees.
Combine, butter, sugar and cinnamon until smooth.
Separate crescents into triangles.
Spread 2 Tablespoons praline mixture over each triangle.
Roll up each crescent (start with widest side)
Pinch to seal.
Shape rolls into crescents and place onto a baking sheet.
Bake for 10 to 15 minutes or golden brown.
While rolls are cooling blend all glaze ingredients,
adding enough milk for a drizzling consistency.
Drizzle over rolls.
Makes 8 rolls. 
This is an easy recipe to double if you have a hungry crowd.

I see the moon,
and the moon sees me
~Jim Brickman

Monday, February 6, 2012

Bacon Wrapped Lil Smokies

Are you in need for a tasty snack?
Here is a treat for family and friends.

1 pack Lil Smokies
1 pack of bacon
1 cup brown sugar

Preheat oven to 375 degrees.
Slice bacon strips into 4 pieces.
Wrap bacon around smokie and secure with toothpick.
Dip each wrapped smokie into the brown sugar &
rub brown sugar into smokie.
Place into baking pan.
Bake 25-30 minutes or until bacon is cooked.

If you wish to be fancy place a small piece of
pineapple onto toothpick before cooking.

"I stay away from natural foods. At my age I need all the preservatives I can get."
 - George Burns