I thought to myself I am happy to share my recipes, so today we are going to make – Easy BBQ Brisket. It is one of those leave it and forget it recipes I so love.
EASY BRISKET6-5 pound very lean brisket
Cajun Season to taste
Garlic powder
1 cup water
1 envelope dry onion soup mix
1 cup light brown sugar
1 cup ketchup
Sprinkle Cajun Season over brisket to taste then heavily with garlic powder.
Combine remaining ingredients in small bowl. Pour over brisket in baking pan or roaster. Cover and bake at 350 degrees for 4 hours or until tender. I like to stir the sauce once in a while.
Yield: 12 servings.
"Slap Ya Mama" is one of our favorite seasonings.
This is a light barbecue taste everyone will enjoy. •





