Thursday, January 21, 2016

Sausage Gravy & Egg Casserole

Mom what's for dinner?
How often do we hear that?
To often to count.
Tonight the answer is breakfast.



Sausage Gravy & Egg Casserole

 Ingredients:
2 lb Breakfast Sausage Rolls (hot or mild)
3 Tbs Flour
2-3 Cups Milk plus 1/2 cup
Salt 
Pepper
1 Cup Cheese
6 Eggs
1 Tube Biscuits
4 Tbs Butter

Instructions:
Heat oven to 350 degrees.
Grease 9x13" casserole pan.
Cut biscuits into bite size pieces and place into pan


Brown sausage in sauce pan over medium heat.
While cooking add salt and pepper to taste.
(I like to add a little Cajun seasoning for taste.)
Drain sausage and sprinkle 1/2 on top of biscuits.

Melt butter with sausage in sauce pan.

Add the flour and mix with sausage.

Slowly add 2 cups milk. 

Stir until combined and bubbly.
Add more milk if gravy is too thick.
Scramble eggs with milk and pour over sausage/biscuits.
Sprinkle with cheese.

Cover mixture with gravy.

You can now cover with foil and place in fridge or
Bake for 45 minutes.
If cooking cold from fridge cook for 30 minutes.
Take foil off and cook another 15-30 minutes 
until hot and bubbly.

Look at all of the yummy gravy.









6 comments:

  1. Agen Sabung Ayam Menangkan Uang Jutaan Rupiah Dengan Kami Sekarang Juga

    ReplyDelete
  2. Kami Menyediakan video ayam sabung yang dari bertarung , ngawin , tarungan 2 lawan 1 , tarungan si besar dan si kecil , ingin tau video nya ? hanya di BBM: D1A1E6DF / WA: +6281377055002

    ReplyDelete

Thanks so much for taking time to leave a comment...
Each and every one is read!!!