We are still trying to find ways
to use up all of the stale bread, so
today after Mass we came home
to a yummy breakfast of
Hold on, don't leave you will like this,
This is a recipe that
I remember from when
I was a little girl. My cousins
and I would sneak to my Great Aunt's house.
She would make us chocolate bread.
We could never figure
out how our Moms knew we went
to Taunt Chook's house
and played on the barn and ate chocolate.
Hum- I wonder now,
could it have been a chocolate
ring around our mouths
and our bottoms had red paint on them???
5 Tbs. butter
3 Tbs. flour
3 Tbs. cocoa powder
4 Tbs. sugar
1 cup milk
1 1/2 tsp. vanilla
Melt butter in a small sauce pan.
Stir in all dry ingredients and cook on
low heat for 2-3 minutes.
Slowly stir in milk, make sure
to get all of the lumps out.
Cook another 2 minutes, until thick.
Take off heat.
Serve over bread, buttered toast,
biscuits, ice cream.
You can even try it with eggs
and french fries.
Yes, we have tried
french fries dusted with chocolate
and eggs dipped in chocolate at
Chocolate by the Bald Man
In both New York and Las Vegas
(we did not have a picture of the eggs)
“I don’t invent anything in chocolate.
It all exist in people’s minds & hearts.”