Thursday, January 26, 2012

Peanut Butter Chocolate Smooch Cookies



We just have to share this
quick, simple and
cheapo depot
cookie recipe.

We were trying to come up with a way
to make our $0.75 roll of cookie dough
a little special.


Yep! 
You did read that correct.
$0.75
And we are talking the HUGE roll.

We knew about placing a Hershey Kiss into the cookies,
but did not have any on hand.
Lo and behold hiding in the pantry was a bag of
Milk Chocolate Chips.

So our cookies became
Peanut Butter Chocolate Smooch Cookies.

Ingredients:
Peanut Butter Cookie dough
Milk Chocolate Chips

Preheat oven to 350 degrees.
Shape teaspoon size dough into balls.
(we like bite size cookies, so we use a little less per ball)
Place on a cookie sheet.
Bake for 9-13 minutes until golden brown.
Remove to cooling rack and place chips into warm cookies.


Now for our special tip for the day.
Make sure the oven is at 350
NOT 500
or your 1st batch of cookies will look a little like this.

(can you see we are trying to get your eyes off the burnt cookie)

"You have no fortune.' I didn't need a cookie to tell me that.
~Sex and the City

Saturday, December 31, 2011

Wine Jelly


Today we are making Wine Jelly
Any type of wine can be used.
Red, White, Rose, Champagne
 
Wine jelly is great for cooking sauces
 and wonderful with cheese, crackers and wine,
or even with peanut butter.


Ingredients
3 1/2 cups wine
1/2 cup fresh lemon juice
1 package dry pectin
4 1/2 cup sugar 
1 pat of butter (about 1 teaspoon)
Paraffin Wax

Directions:
  Combine wine, lemon juice, and pectin in a large saucepan.  Bring to a boil stirring frequently.  Add sugar, stirring constantly until dissolved.  Add pat of butter
Return to a rolling boil.  Once at a rolling boil, boil hard for 1 minute, stirring constantly.  Remove from heat.  Skim foam off top, if necessary. Ladle jelly into hot sterilized wine glasses leaving about 1/2" from top.
Once the jelly has cooled and set pour about 1/8" paraffin
wax and let harden.  Pour another 1/8" to seal top.


Tie with a ribbon to make a great presentation.


 
Wine improves with age.  The older I get, the better I like it. ~ Anonymous

Tuesday, December 27, 2011

Cookie Exchange Idea

Did someone say Party?
Love a good Party.

Is there better time of year to get together
with family and friends and share your favorite
cookie recipe?

This is our recipe that we are sharing with our friends.


What goes better with cookies that a glass of cold milk?
NOTHING!

We are going to show you a special way to serve milk
at your Cookie Exchange Party.


Plastic Wine Glasses
White Frosting
Sprinkles

Pour the sprinkles onto a small plate or bowl.
Spread a think layer of frosting onto each glass.


Dip each glass into the sprinkles to cover frosting.


Now you have a fancy glass even the kiddos can enjoy.

Just think Santa might leave a extra goodie for
parents that put that much thought into his
cookies and milk.


At the end of each post we like to share a favorite quote
so this is our Christmas gift to you-


hrhughes:

CAJUN NIGHT BEFORE CHRISTMASBy Illustrated by James Rice