Tuesday, February 7, 2012

Praline Crescent Rolls

Praline Crescent Rolls

1 can crescent rolls (refrigerated)
1/2 stick butter (softened)
1/4 cup brown sugar
2 teaspoons cinnamon

1/4 cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon milk

Preheat oven to 350 degrees.
Combine, butter, sugar and cinnamon until smooth.
Separate crescents into triangles.
Spread 2 Tablespoons praline mixture over each triangle.
Roll up each crescent (start with widest side)
Pinch to seal.
Shape rolls into crescents and place onto a baking sheet.
Bake for 10 to 15 minutes or golden brown.
While rolls are cooling blend all glaze ingredients,
adding enough milk for a drizzling consistency.
Drizzle over rolls.
Makes 8 rolls. 
This is an easy recipe to double if you have a hungry crowd.

I see the moon,
and the moon sees me
~Jim Brickman

No comments:

Post a Comment

Thanks so much for taking time to leave a comment...
Each and every one is read!!!