Praline Crescent Rolls

Praline Crescent Rolls

1 can crescent rolls (refrigerated)

1/2 stick butter (softened)

1/4 cup brown sugar

2 teaspoons cinnamon

Glaze

1/4 cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon milk

Preheat oven to 350 degrees.

Combine, butter, sugar and cinnamon until smooth.

Separate crescents into triangles.

Spread 2 Tablespoons praline mixture over each triangle.

Roll up each crescent (start with widest side)
Pinch to seal.
Shape rolls into crescents and place onto a baking sheet.
Bake for 10 to 15 minutes or golden brown.
While rolls are cooling blend all glaze ingredients,
adding enough milk for a drizzling consistency.
Drizzle over rolls.
Makes 8 rolls. 
This is an easy recipe to double if you have a hungry crowd.

I see the moon,

and the moon sees me

~Jim Brickman

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