Monday, August 13, 2012

Cherry Cheesecake Dip


Do we have a surprise for you today.
Cherry Cheesecake Dip

Have you ever forgotten you were
to bring a dish to a party?

Needed a quick snack?

Or the hubby forgot to tell you
guest were coming to dinner?

CHERRY CHEESECAKE DIP
1 pack soften cream cheese
7oz jar marshmallow fluff 
1 small tub Cool Whip
1 can cherry pie filling
Pack of graham crackers

Mix cream cheese and marshmallow fluff 
until smooth.
Fold in Cool Whip
Spread into dish.
Cover with cherry pie filling.
Break graham crackers into sticks.


Making this dip is just that
QUICK, SIMPLE & TASTY


ENJOY!






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Posted by Chameleon Girls at 5:47 AM
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18 comments:

  1. Nicky @ Pink Recipe BoxAugust 16, 2012 at 7:22 AM

    Yum! This sounds fantastic and looks beautiful. I can't believe how easy it is - I've got to give it a go!

    ReplyDelete
  2. Sue @ Cakeballs, cookies and moreAugust 17, 2012 at 11:19 AM

    that looks great and I can so see doing it in small jars for a gift with some crackers.

    ReplyDelete
  3. Lady Behind The CurtainAugust 17, 2012 at 6:00 PM

    CONGRATULATIONS!!! Your recipe was chosen to be Today's Feature Post from Cast Party Wednesday! Thank You for sharing your recipe with us!
    ~Sheryl @ Lady Behind The Curtain~
    http://www.ladybehindthecurtain.com/?p=33579

    ReplyDelete
  4. Alil Country SugarAugust 17, 2012 at 7:37 PM

    I found you at Lady Behind the Curtain (she's pretty wonderful, huh?) I am pinning this one....Congratulations!

    ReplyDelete
  5. WinnieAugust 19, 2012 at 9:04 AM

    WOWWW it looks absolutely heavenly!

    ReplyDelete
  6. cathy@my1929charmerAugust 19, 2012 at 4:07 PM

    Stopping by from Nifty Thrifty! I never heard of a Cherry Cheesecake dip before? It does sound so very good, and easy. You tease me with this on the screen! I'd be tickled if you'd shared this over at Sunday's Best tonight!

    ReplyDelete
  7. CaroleAugust 21, 2012 at 5:05 PM

    Lovely recipe. I like your blog. I have just signed up as a follower. Please drop by to Carole's Chatter and check it out. You might like my Food on Friday series which focuses on a different ingredient. This week it is slow cooker dishes. If you like my blog it would be great if you followed me back. Have a good week.

    ReplyDelete
  8. The Mandatory MoochAugust 22, 2012 at 4:51 PM

    Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. www.mandatorymooch.blogspot.com

    Thanks, Nichi

    ReplyDelete
  9. JocelynAugust 22, 2012 at 5:56 PM

    I love the extra topping of cherries on it...I make the cream cheese part and put it on brownies!!! Love how good this looks!!!

    ReplyDelete
  10. NicoleAugust 27, 2012 at 12:36 AM

    Oh my heck... SO pinning this! Thank you for sharing! It looks like I can only make it when company is sure to visit or I'll be gaining several pounds. Yum! :)

    http://anotherwomack.blogspot.com/

    ReplyDelete
  11. AnonymousJanuary 12, 2013 at 9:57 PM

    This has been my new 'take to everything' recipe! Everyone loves it! I did, however, change it up a bit after my FIL ditched dipping with the graham crackers an was eating it up by the spoonfuls...so I actually have been crumbling the graham crackers on top of the cream cheese filing then adding blueberry filing (I hate cherries!)
    Also, the last time I made it I made homemade marshmallow fluff and it was to die for!

    ReplyDelete
  12. AnonymousJuly 4, 2013 at 2:38 PM

    This is so good and what's even better is that I don't have to bake a thing. I took it to a girl's night in with my mommy group and it was a huge hit! Everyone loved it. Thanks for the great recipe.

    ReplyDelete
  13. Cindy HughesFebruary 2, 2014 at 12:26 PM

    What size jar of marshmallow fluff did you use?

    ReplyDelete
  14. AnonymousMay 30, 2014 at 5:59 AM

    What size of pan do you use?

    ReplyDelete
  15. Two Bits 2012December 29, 2014 at 2:39 PM

    Alternative: lemon zest in the cream cheese/marshmallow layer & blueberry pie filling on top? Individualized desserts using 4 oz glass jars with threaded lids instead of an 8" or 9" pie plate? 'Scuse me while I daydream & drool...lol

    ReplyDelete
  16. bj January 4, 2015 at 3:17 PM

    Good grief...with creme cheese, marshmallow fluff, cool whip and cherries, how could you possibly go wrong..?? wooo weeee

    ReplyDelete
  17. AnonymousJanuary 4, 2015 at 8:03 PM

    Do you use 8oz. or 3oz. cream cheese?

    ReplyDelete
  18. AnonymousJanuary 9, 2015 at 6:24 AM

    Looks great. I'm going to make it.

    ReplyDelete

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