Praline Crescent Rolls

Praline Crescent Rolls

1 can crescent rolls (refrigerated)

1/2 stick butter (softened)

1/4 cup brown sugar

2 teaspoons cinnamon

Glaze

1/4 cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon milk

Preheat oven to 350 degrees.

Combine, butter, sugar and cinnamon until smooth.

Separate crescents into triangles.

Spread 2 Tablespoons praline mixture over each triangle.

Roll up each crescent (start with widest side)
Pinch to seal.
Shape rolls into crescents and place onto a baking sheet.
Bake for 10 to 15 minutes or golden brown.
While rolls are cooling blend all glaze ingredients,
adding enough milk for a drizzling consistency.
Drizzle over rolls.
Makes 8 rolls. 
This is an easy recipe to double if you have a hungry crowd.

I see the moon,

and the moon sees me

~Jim Brickman

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Bacon Wrapped Lil Smokies

Are you in need for a tasty snack?

Here is a treat for family and friends.

Ingredients:

1 pack Lil Smokies

1 pack of bacon

1 cup brown sugar

toothpicks

Instructions:

Preheat oven to 375 degrees.

Slice bacon strips into 4 pieces.

Wrap bacon around smokie and secure with toothpick.

Dip each wrapped smokie into the brown sugar &

rub brown sugar into smokie.

Place into baking pan.

Bake 25-30 minutes or until bacon is cooked.

If you wish to be fancy place a small piece of

pineapple onto toothpick before cooking.

"I stay away from natural foods. At my age I need all the preservatives I can get."

 - George Burns

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