Pepperoni Spaghetti Bake

Pepperoni Spaghetti Bake

This meal is so tasty and comes from a

CAN!

Yep, you did hear correct.

This recipe is from

Chef Boyardee.

We were luck to be choosen to host a

House Party for Chef Boyardee.

We did an Italian Theme.

Our 1st recipe was

Ravioli Lasagna

Today we are trying

Pepperoni Spaghetti Bake

This dish is AMAZING!

Not one single bit left over.

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1-1/4 cups original baking mix
• 1/2 cup reduced fat (2%) milk
• 2 can (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
• 3/4 cup shredded part-skim mozzarella cheese, divided
• 1/3 cup sliced turkey pepperoni

Directions

1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
2. Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
3. Bake 20 to 25 minutes or until dough is done in centers and browned.

Cook's Tips

• Add your favorite pizza toppings, if desired.
• Get the kids involved with preparation; they can prepare the dough, layer the ingredients, and top the dish with pepperoni.



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