Today is national
Chocolate Chip Day
Let's Celebrate with
Chocolate Chip Biscuits.
This is a quick, easy and simple recipe.
The best part is you should have everything
you need in your pantry.
Chocolate Chip Biscuits
3 cups Biscuit Mix
1 cup Milk
1 cup Chocolate Chips
What ever you have on hand
We used Milk and Semi Chips
Mix Biscuit mix and milk together in a large bowl.
Stir in Chips.
Roll dough out 1/2" thick and cut with 2" cutter.
(If you don't have a cutter a glass will work just fine.)
Or make drop biscuits by dropping 1/4 cup onto baking sheet.
Bake in a preheated oven at 450 degrees for
11 - 13 minutes until golden brown.
Top with a pat of butter while still warm.
Grab a tall glass of milk or
a piping hot cup of coffee and enjoy.
Stressed spelled backwards is desserts.
Coincidence? I think not!